Creamy Mushroom Soup
This creamy mushroom soup is a comforting dish that’s perfect for chilly days. Made with fresh mushrooms and a touch of cream, it’s both hearty and delicious.
Ingredients
- 1 pound fresh mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
In a large pot, melt butter over medium heat. Add onions and garlic, sauté until translucent. Add mushrooms and cook until soft. Pour in the vegetable broth and bring to a boil. Reduce heat and stir in the cream. Season with salt and pepper, then blend until smooth.
Recipes to unlock your next phase of growth
Recipes to unlock your next phase of growth
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